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Some Fine Chocolate Experiences
Click here » to find out more about our delicious Rum Sensation, Creamy Caramel, Praline Crunch and Dark & Mysterious Tia Maria chocolates. |
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Ring us about Easter Gifts - Customised, personalised Easter Eggs from 250g to 6.5 kg;
CALL US NOW ON 059 6481999.
The Chocolate Garden of Ireland offers a select range of sumptuous chocolates, chocolate novelties and fabulous tasting confectionery, guaranteed to have you in raptures of gourmet ecstasy. With our origins in biscuit making, we have delved into the world of chocolate with great energy and passion to bring you ever growing variety in our range of quality products. More recent additions to our range are delicious chocolate coated berries, creamy fudge and traditional handmade boiled sweets.
In handmade chocolates, we offer selections including caramel, pralines and delicious creamy fillings infused with a variety of different flavours such as real Kilbeggan whiskey, Tia Maria, Baileys, Brandy and Champagne. In making all our producst, we avoid artificial additives and focus on using natural wholesome ingredients.
For the more focused chocolate lover, we also offer individual varieties – Irish Cream Truffles, Caramel Truffles and Irish Whiskey Truffles. Our dark chocolate mint is also very popular for finishing off the very best dinner parties.
The way we make our chocolates in small batches guarantees maximum flavour, quality and attention to detail. The end product is a better tasting, finely balanced, quality handmade chocolate.
We make chocolate bars decorated with fruit and nuts, and a range of novelties: Smartie Florentines, Rocky Road, Chocolate lollipops, Easter Eggs and Bunnies, to name a few.
Did we mention our luxury chocolate spreads? Not to be missed, the three spreads include: White Chocolate Praline, Chocolate and Hazelnut, and Chocolate spread. These spreads are in a league of their own and really are the best you’ve ever tasted. Added to this range is Butterscotch Spread, temptation itself! All the spreads are superb on toast or on a plain biscuit; they can also be melted over ice-cream or pancakes. |
